4 Course Food and Wine Tasting Experience

Event Details

Price: R550
Capacity: 20 People
Date: 22 June 2019
Course Info: The 4 courses include an appetizer, starter, main dish and dessert and are inclusive of all the wine served through out the Food and Wine Tasting Experience

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A Four course delectable dinner – each dish is paired to an award winning wine chosen by Gerda as Cape Wine Master. The food is Bistro style with a twist from locally sourced fresh ingredients and presented beautifully and stylish. The food and wine pairing course are explained and presented with great charm which creates an air of comfort in the cellar such that diners can relax, engage, and be enlightened while having a fabulous time.


Blue cheese tartlets with walnut topping drizzled with nut oil and garnished with parsley paired with 2 wines


Fresh West Coast mussels in a light curry cream sauce served with garlic bread paired with 2 wines

Main dish

Ginger and plum duck served with wild rice paired with 2 wines


Chocolat torte or baked cheese cake with fresh berries paired with a dessert wine


Anyone who wants to stay over, please contact us for superb accommodation surrounded by pristine beaches, views for ever and cool clean air. Make a weekend of it and we shall provide you with a list of things to see and do. Contact Yzerfontein Accommodation to book your accommodation.

Can’t Make a Scheduled Event?

No Problem Our Food and Wine Tasting Experiences are also available on Different Dates with Different Menu Options and in Spectacular Venues