It consists of free-range meat, chacuterie and game, free range eggs, wonderful artisan cheese, olives and olive oil. Locally farmed fresh oysters and mussels from nearby Saldanha Bay, fresh caught fish from our own cold waters and homegrown organic vegetables and herbs from local growers. Pastry and breads are all from organic and artisan stone ground flour and canning of fruits and vegetables are done in the kitchen throughout the season.