West Coast Seafood Extravaganza

Event Details

Price: R590

Capacity: 20 People

Date: 30 Nov 2019

Course Info: All the dishes are presented beautifully and stylish. The food and wine pairing courses are presented with great charm which creates an air of comfort such that diners can relax, engage, and be enlightened while having a fabulous time. Also let us know should you wish to stay over, we have plenty options at reasonable prices and many with views of the ocean!

Gerda's Table is hosting another West Coast Seafood Extravaganza - Food and Wine Taste Experience (Long table for 20 guests).

Our previous event was so successful that we decided to host another wonderful West coast seafood extravaganza of oysters, mussels, prawns, freshly caught line fish and a very special and delectable dessert! Each course is paired to an award-winning wine chosen by Gerda as Cape Wine Master. The food for this event is locally sourced fresh oysters, mussels, prawns and fresh fish. Also available for different dates with different Menu Options on request for a minimum of 10 guests.

Aperitive

Freshly shucked oysters with a champagne and chive dressing. Served with Cap Classique MCC sparkling wine

Starter

Black West Coast mussels served in a spicy Cape Malay sauce, Served with an unwooded Chenin blanc, Chargrilled Tiger prawns on mixed salad leaves with cilantro, Served with a wooded chardonnay.

Main Course

Pan baked Yellow Tail or Kabeljou - seasonal fresh line fish, served with Spanish rice, Spicy Aioli on the side, Green caesar salad. Served with a blended white wine and a blended red wine.

Dessert

White-chocolate & raspberry meringue roulade.

Accommodation

Anyone who wants to stay over, please contact us for superb accommodation surrounded by pristine beaches, views for ever and cool clean air. Make a weekend of it and we shall provide you with a list of things to see and do. Contact Yzerfontein Accommodation to book your accommodation.

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