Persian Long Table- Food and Wine Taste Experience

Event Details

Price: R570

Capacity: 20 People

Date: 29 Feb 2020

Course Info: Join Gerda’s Table for a dazzling night at our Persian themed Long Table/ Langtafel at the newly renovated Emmaus-on-Sea, in Yzerfontein with the most spectacular views of the ocean. Persian Kir Royale and aperitives will be served on the patio at sunset. This will be followed with a sumptuous, elegant, multi-course glistening banquet style meze table paired to the award-winning Blake wines, presented by the wine maker, Andries Blake himself.

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Don’t miss this opportunity to experience authentic Persian food perfectly paired to the jewels of Blake wines i.e. Tourmaline , Amethyst, Malbec and Chenin Blanc. The full menu is shown further down in this post.

MEZE TABLE

Sambousek – minced lamb and onion pastries. Kookoo Sabzi – Mixed green frittata. Raqaqat - Dynamite Chilli cigars. Courgette and Sumac fritters. Warm hummus in a cumin and olive oil broth. Fatoush salad. Artisan flat bread. Served with Blakes Chenin Blanc followed by Blakes Tourmaline Blended white

MAIN DISH

Rack of Lamb Cutlets. Served with Jewelled Rice. Beetroot yoghurt with green herbs. Shallot yoghurt. Shirazi salad. Served with Blakes Single Vineyard Malbec. followed by Amethyst Blended red

DESSERT

Date fudge with pistachios and walnuts and lavender ice cream. Dessert wine- natural sweet Sauterne style

Served with award winning wines all inclusive. "There is bread and salt between us"

ACCOMMODATION

Anyone who wants to stay over, please contact us for superb accommodation surrounded by pristine beaches, views for ever and cool clean air. Make a weekend of it and we shall provide you with a list of things to see and do. Contact Yzerfontein Accommodation to book your accommodation.

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