Don’t miss this opportunity to experience authentic Persian food perfectly paired to the jewels of Blake wines i.e. Tourmaline , Amethyst, Malbec and Chenin Blanc. The full menu is shown further down in this post.
Aperitives on arrival. Sweet pepper and Walnut dip served with flat bread. Persian Kir Royale
Sambousek – minced lamb and onion pastries. Kookoo Sabzi – Mixed green frittata. Raqaqat - Dynamite Chilli cigars. Courgette and Sumac fritters. Warm hummus in a cumin and olive oil broth. Fatoush salad. Artisan flat bread. Served with Blakes Chenin Blanc followed by Blakes Tourmaline Blended white
Rack of Lamb Cutlets. Served with Jewelled Rice. Beetroot yoghurt with green herbs. Shallot yoghurt. Shirazi salad. Served with Blakes Single Vineyard Malbec. followed by Amethyst Blended red
Date fudge with pistachios and walnuts and lavender ice cream. Dessert wine- natural sweet Sauterne style
Served with award winning wines all inclusive. "There is bread and salt between us"
Anyone who wants to stay over, please contact us for superb accommodation surrounded by pristine beaches, views for ever and cool clean air. Make a weekend of it and we shall provide you with a list of things to see and do. Contact Yzerfontein Accommodation to book your accommodation.