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Welcome to Gerda's Table

Where food and wine lovers meet

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Gerda's Table catering & personal chef services

About Gerda's Table

Event Details

Price: R450
Capacity: 20 People
Date: 14 July 2019
Course Info: The Bastille Food Festival in Gerda’s Cellar includes all 8 wines with the food courses served through out the Food and Wine Tasting Experience.

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Long Table @ R450 per person includes all 8 wines with the food courses. Limited seats available book early!

Starter

Pissaldiêre- slow- roasted tomato and anchovy, thyme tart, Terrine de champagne, Onion soup with gruyere toasts and a variety of French artisan breads

Main dish

Coq au vin (chicken in red wine with mushrooms and shallots) and Lamb shanks cooked in fresh French herbs

Side Dishes

Ratatouille, Pumpkin soufflé with cinnamon sugar and Gratin dauphinoise (potato bake in cream)

Cheese Course

Selection of cheese with preserves

Dessert

Chocolate mousse and Tarte au citron

Accommodation

Anyone who wants to stay over, please contact us for superb accommodation surrounded by pristine beaches, views for ever and cool clean air. Make a weekend of it and we shall provide you with a list of things to see and do. Contact Yzerfontein Accommodation to book your accommodation.

We also offer

Private Dining and Pop Up Events

Events

Food and Wine Tasting Experience

Persian Long Table- Food and Wine Taste Experience
R570

Persian Long Table- Food and Wine Taste Experience

Don’t miss this opportunity to experience authentic Persian food perfectly paired to the jewels of Blake wines i.e. Tourmaline

Capacity: 20 People
Date: 29 Feb 2020
Festive Long Table
R580

Festive Long Table

Long Table event - 4 course gourmet meal with wine paired to each dish all inclusive -see menu and cost here below.

Capacity: 14 People
Date: 13 Dec 2019
Carols by Candlelight - Picnic Boxes
R350

Carols by Candlelight - Picnic Boxes

Carols by Candlelight in Yzerfontein harbour where Gerda's Table will provide Picnic Boxes for you to enjoy while listening to the music, singing...

Capacity: Unlimited
Date: 22 Dec 2019
View Scheduled Events
Cuisine

Locally sourced produce from the region

Free Range Meat

Charcuterie & Game

Artisan Cheese

Olives & Olive Oil

Oysters & Mussels

Freshly Caught Fish

Organic Fruit & Vegetables

Pastry & Breads

We build the menu around what’s seasonal now and we adapt and work with what is available. All our dishes are paired with exceptional South African wines to make for an exceptional Food and Wine Taste Experience.

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